1. ; ; ; ; Leaf protein in relation to forage crop production and utilization. In Protein Resources and Technology ( ; ; , Eds) AVI Publishing Co, Inc, West Port, CT, 1978.
2. ; ; ; ; ; ; ; Nutritional evaluation of alfalfa leaf protein concentrate. In Protein Nutritional Quality of Foods and Feeds, Part 2 ( Ed.) Marcel Dekker, NY, 1975, 318–340.
3. Proteolytic activity of leaf extracts
4. PRO-XAN process. Stability of proteins and carotenoid pigments in freshly expressed alfalfa juice