Author:
Roy Soumya,Anantheswaran Ramaswamy C.,Shenk John S.,Westerhaus Mark O.,Beelman Robert B.
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference22 articles.
1. Standard Normal Variate Transformation and De-Trending of Near-Infrared Diffuse Reflectance Spectra
2. , , , , , 1987 Effect of type peat casing layer and the addition of Calcium chloride to watering treatments on quality and shelf life of fresh mushrooms. In: Cultivating Edible Fungi, ed. , & ., Elsevier Science Publishing Co Inc, New York, NY, USA, pp 259–263.
3. Review: Near infra-red analysis of food
Cited by
40 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献