The microbiological determination of pantothenic acid in wheaten flour
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference11 articles.
1. Report of the Panel on Composition and Nutritive Value of Flour’, 1956 (London: H. M. S. O.)
2. The theory and practice of the microbiological assay of the vitamin-B complex; together with the assay of selected amino acids and potassium
3. COENZYME FOR ACETYLATION, A PANTOTHENIC ACID DERIVATIVE
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