1. AOAC (1990) Pantothenic acid in vitamin preparations. Microbiological methods. Final action 1960. In AOAC Official Methods of Analysis, 15th edn (ed. K. Helrich ), Association of Official Analytical Chemists, Inc., Arlington, VA, 954. 74.
2. Archer, M.C. and Tannenbaum, S.R. (1979) Vitamins. In Nutritional and Safety Aspects of Food Processing (ed. S.R. Tannenbaum ), Marcel Dekker, Inc., New York, pp. 47–95.
3. Barbarat, B. and Podevin, R.-A. (1986) Pantothenate-sodium cotransport in renal brush-border membranes. J. Biol. Chem., 261, 14455–60.
4. Bell, J.G. (1974) Microbiological assay of vitamins of the B group in foodstuffs. Lab. Pract., 23, 235–42, 252.
5. Bird, O.D. and Thompson, R.Q. (1967) Pantothenic acid. I. Introduction. In The Vitamins. Chemistry, Physiology, Pathology, Methods, 2nd edn, Vol. VII (eds P. György and W.N. Pearson ), Academic Press, New York, pp. 209–19.