Physiological deterioration of cassava roots
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference28 articles.
1. Nature of post-harvest deterioration of cassava roots
2. The Aetiology of Vascular Discoloration in Cassava Roots after Harvesting: Development of Endogenous Resistance in Stored Roots
3. Investigation into post-harvest behaviour of cassava roots and their response to wounding. Ph.D. Thesis. 1982, University of London.
4. The Development of Occlusions in Cassava (Manihot esculenta Crantz) Root Xylem Vessels
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2. Understanding the changes of phenylpropanoid metabolism and lignin accumulation in wounded cassava root during postharvest storage;Scientia Horticulturae;2023-02
3. Insights into Genetic Improvement of Cassava;Genetic Engineering of Crop Plants for Food and Health Security;2023
4. Cassava Roots Wound Healing Prevents Postharvest Deterioration to Ensure Quality of Postharvest Roots;SSRN Electronic Journal;2022
5. Postharvest physiological deterioration in cassava: potential problems, possible inhibition, and resistant level identification;IOP Conference Series: Earth and Environmental Science;2021-03-01
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