Nature of post-harvest deterioration of cassava roots-Reference-Cited by-同舟云学术

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Nature of post-harvest deterioration of cassava roots

Published:1977-10 Issue:2 Volume:69 Page:287-290
ISSN:0007-1536
Container-title:Transactions of the British Mycological Society
language:en
Short-container-title:Transactions of the British Mycological Society

Author:

Noon R.A.,Booth R.H.

Publisher

Elsevier BV

Subject

General Earth and Planetary Sciences,General Environmental Science

Reference6 articles.

1. Vascular streaking of stored cassava roots;Averre,1967

2. Storage of fresh cassava (Manihot esculenta). I. Post-harvest deterioration and its control;Booth;Experimental Agriculture,1976

3. Storage of fresh cassava (Manihot esculenta). II. Simple storage techniques;Booth,1977

4. Cassava rot and its control;Ekundayo;Transactions of the British Mycological Society,1973

5. Production Yearbook 1974;F.A.O.,1974

Cited by 29 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Fungal communities in Brazilian cassava tubers and food products;International Journal of Food Microbiology;2023-01

2. Breeding for postharvest physiological deterioration in cassava: problems and strategies;CABI Agriculture and Bioscience;2022-05-18

3. Enhancing the Shelf-Life of Fresh Cassava Roots: A Field Evaluation of Simple Storage Bags;Processes;2021-03-26

4. Fungi and mycotoxins in cassava (Manihot esculenta Crantz) and its products;Brazilian Journal of Food Technology;2021

5. Cassava post-harvest physiological deterioration: From triggers to symptoms;Postharvest Biology and Technology;2018-08

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