Changes occurring in the cell walls of strawberries during ripening
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference16 articles.
1. ‘Plant Microtechnique’, 1940, p. 130 (London: McGraw-Hill Inc.).
2. Measurement of Plant Pectic Substances, Reaction of Hydroxylamine with Pectinic Acids. Chemical Studies and Histochemical Estimation of the Degree of Esterification of Pectic Substances in Fruit
3. Analytical Chemistry of Rare Earths. The Active Oxygen Determination
4. The insoluble cell wall polysaccharides of strawberries during the later stages of ripening and after preservation and storage under commercial conditions
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