Measurement of Plant Pectic Substances, Reaction of Hydroxylamine with Pectinic Acids. Chemical Studies and Histochemical Estimation of the Degree of Esterification of Pectic Substances in Fruit-Reference-Cited by-同舟云学术

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Measurement of Plant Pectic Substances, Reaction of Hydroxylamine with Pectinic Acids. Chemical Studies and Histochemical Estimation of the Degree of Esterification of Pectic Substances in Fruit

Published:1959-01 Issue:1 Volume:7 Page:34-38
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Gee Mildred,Reeve R. M.,McCready R. M.

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf60095a005

Cited by 51 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Extraction, structural properties, and applications of pectin;Natural Gums;2023

2. Structural and functional properties of pectin and lignin–carbohydrate complexes de-esterases: a review;Bioresources and Bioprocessing;2018-10-10

3. A tale of two pectins: Diverse fine structures can result from identical processive PME treatments on similar high DM substrates;Carbohydrate Polymers;2017-07

4. The Role of Cell Wall Hydrolases in Fruit Softening;Horticultural Reviews;2011-02-08

5. Pectin, a versatile polysaccharide present in plant cell walls;Structural Chemistry;2009-03-13

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