Influence of nitrogen source on the synthesis of fat from sucrose byAspergillus terreus, Aspergillus ochraceus, Cladosporium fulvum, Cladosporium herbarum andPenicillium gladioli

Author:

Singh Jagjit,Sood Madan Gopal

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Cited by 7 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. Biotechnological production of oil: Fatty acid composition of microbial oil;Plant Foods for Human Nutrition;1999

2. Component fatty acids of Cladosporium herbarum fat;Journal of Chemical Technology and Biotechnology. Biotechnology;1985-03

3. Biotechnology as Applied to the Oils and Fats Industry;Fette, Seifen, Anstrichmittel;1984-01

4. Effects of various carbon and nitrogen sources on fungal lipid production;Journal of the American Oil Chemists’ Society;1983-04

5. Lipids and Fatty Acids;Economic Microbiology: Primary Products of Metabolism;1978

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