Volatile flavour components of brazil nutsBertholletia excelsa (Humb. and Bonpl.)
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference18 articles.
1. ; ; Chemy Ind. 1971, p. 556.
2. ; Lists of Volatile Compounds in Food, Rapport Nr. R4030, 1973, 3rd ed., Zeist, TNO.
3. Characterization of some volatile constituents of roasted pecans
4. Volatile components of roasted filberts
5. IDENTIFICATION OF VOLATILE FLAVOR COMPOUNDS FROM ROASTED FILBERTS
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