Volatiles and Tendency of Radical Formation of Cold-Pressed Brazil Nut Oil During Ambient Storage-Reference-Cited by-同舟云学术

Volatiles and Tendency of Radical Formation of Cold-Pressed Brazil Nut Oil During Ambient Storage

Published:2018-05-30 Issue:6 Volume:95 Page:721-730
ISSN:0003-021X
Container-title:Journal of the American Oil Chemists' Society
language:en
Short-container-title:J Am Oil Chem Soc

Author:

Sartori Alan G. de O.¹²,Sampaio Geni R.³,Bastos Deborah H. M.³,Regitano d'Arce Marisa A. B.¹,Skibsted Leif H.²

Affiliation:

1. Department of Agri-Food Industry, Food and Nutrition, “Luiz de Queiroz” College of Agriculture; University of São Paulo, Avenida Pádua Dias 11; Piracicaba SP 13418-900, Brazil

2. Department of Food Science, Faculty of Science; University of Copenhagen, Rolighedsvej 26; Frederiksberg C DK-1958 Denmark

3. Department of Nutrition, School of Public Health; University of São Paulo; Avenida Doutor Arnaldo 715, São Paulo SP 03178-200, Brazil

Funder

National Council of Technological and Scientific Development

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

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