Response of some black tea quality parameters to nitrogen fertiliser rates and plucking frequencies
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference31 articles.
1. Effect of plucking intervals on the chemical constituents of CTC black teas.
2. Factors influencing the caffeine content of black tea: Part 1—The effect of field variables
3. Effects of Harvesting Policy and Nitrogen Application Rates on the Production of Tea in Central Africa. II. Quality and Total Value of the Crop
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