Sustaining Darjeeling Organic Tea (Camellia sinensis L) Production and Tea Quality Through Organic Inputs in the Himalayan Foothills
Author:
Funder
Common Fund for Commodities
Publisher
Springer Science and Business Media LLC
Subject
Plant Science,Soil Science,Agronomy and Crop Science
Link
https://link.springer.com/content/pdf/10.1007/s42729-023-01137-2.pdf
Reference81 articles.
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2. AOAC (2012) Official method of analysis: association of analytical chemists. 19th Edition, Washington DC, 121–130
3. Arhin A, Li J, Mei H, Amoah M, Chen X, Jeyaraj A, Li X, Liu A (2022) Looking into the future of organic tea production and sustainable farming: a systematic review. Int J Agric Sustain. https://doi.org/10.1080/14735903.2022.2028398
4. Bagchi A, Ghosh BC, Swain DK, Bera N (2015) Organic farming practice for quality improvement of tea and its anti-parkinsonism effect on health defense. J Phys Chem Biophys 5:178. https://doi.org/10.4172/2161-0398.1000178
5. Barman T, Barooah AK, Goswami BC, Sharma N, Panja S, Khare P, Karak T (2020) Contents of chromium and arsenic in tea (Camellia sinensis L.): extent of transfer into tea infusion and health consequence. Biol Trace Elem Res 196:318–329. https://doi.org/10.1007/s12011-019-01889-y
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