Cultivar identification ofVicia faba (L.) by sodium dodecyl sulphate–polyacrylamide gel electrophoresis of seed globulins
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference22 articles.
1. Legumin and vicilin, storage proteins of legume seeds
2. The varietal identification of single seeds of wheat by sodium dodecyl-sulphate polyacrylamide gel electrophoresis of gliadin
3. A comparison of methods for the extraction and separation of hordein fractions from 29 barley varieties
4. A DISC ELECTROPHORETIC STUDY OF GLOBULIN PROTEINS OF LEGUME SEEDS WITH REFERENCE TO THEIR SYSTEMATICS
Cited by 15 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Vicieae (Abb. 107, 108);Chemotaxonomie der Pflanzen;2001
2. Genetic diversity and relationships inLensspecies and their F1interspecific hybrids as determined by SDS‐PAGE;New Zealand Journal of Crop and Horticultural Science;1997-06
3. The use of mitochondrial DNA polymorphisms to distinguish commercial cultivars of the broad bean, Vicia faba L.;Euphytica;1996-01
4. Identification of timothy cultivars by SDS-PAGE analysis of seed storage proteins;Canadian Journal of Plant Science;1992-10-01
5. Suggestions for an index of enchytraeid species (Oligochaeta) based on general protein patterns;Journal of Zoological Systematics and Evolutionary Research;1992-06
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