Author:
Shorland F. B.,Earle Mary D.
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference10 articles.
1. & , ‘Fat and protein distribution in viscera of sheep and cattle. No. 1 Rumen’, The Meat Industry Research Institute of New Zealand Publication No. 94, 1965, 42 pp
2. & , The chemical constitution of natural fats, 1964, (4th Edn) (London: Chapman & Hall, Ltd.)
3. A comparison of the effects of white clover (Trifolium repens) and of perennial ryegrass (Lolium perenne) on fat composition and flavour of lamb
4. The fatty acid composition of lipids in the muscle and fatty tissues of loin mutton chops
Cited by
2 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献