Varietal differences in albumin and globulin fractions ofTriticum aestivum andT. durum
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference26 articles.
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2. Proteins of Various Species of Wheat and Closely Related Genera and their Relationship to Genetical Characteristics
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2. Measurement of airborne proteins involved in Bakers' asthma;Clinical Experimental Allergy;1994-05
3. Review article Present-day studies on cereals protein nature alpha-amylase inhibitors;Food / Nahrung;1983
4. Genetics of Seed Proteins in Wheat;Seed Proteins;1983
5. Assessment of genomic and species relationships in Triticum and Aegilops by PAGE and by differential staining of seed albumins and globulins;Theoretical and Applied Genetics;1978
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