Genetics of Seed Proteins in Wheat

Author:

Porceddu E.,Lafiandra D.,Scarascia-Mugnozza G. T.

Publisher

Springer Netherlands

Reference337 articles.

1. Aamodt, OS and JH Torrie (1935): Studies on the inheritance and the relation between kernel texture and protein content in several spring wheat crosses. Can. J. Res. 13: 202–219.

2. Anfinsen, CB (1959): The Molecular Basis of Evolution. John Wiley and Sons, New York.

3. Appleyard, DB, J McCausland, and CW Wrigley (1979): Checking the identity and origin of off-types in the propagation of pedigreed wheat seed. Seed Sci. Technol. 7: 459–466.

4. Aragoncillo, C (1973): Proteinas CM en Triticum ssp. purification, caracterizacion y regulacion genetica. Thesis Polytechnical Univ. Madrid.

5. Autran, JC (1981): Recent data on the biochemical basis of durum wheat quality. (In press).

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