Effects of form and amounts of nitrogen and magnesium fertilisers on the yield and on the inorganic and organic composition of italian ryegrass grown on magnesium deficient soil
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference30 articles.
1. Grass Tetany of Ruminants
2. Ministry of Agriculture, Fisheries and Food. Fertilizer Recommendations 1973, Bull. 209, London, HMSO.
3. Effect of replacing potassium by sodium on growth and on inorganic and organic composition of Italian ryegrass
4. In Chemistry and Biochemistry of Plant Pigments 1965, p. 461 (Ed.), London and New York, Academic Press.
5. Effects of nitrogen and potassium fertilisers on contents of carbohydrates and free amino acids in Italian ryegrass. II. Changes in the composition of the non-protein nitrogen fraction and the distribution of individual amino acids
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1. Magnesium nutrition on accumulation and transport of amino acids in tea plants;Journal of the Science of Food and Agriculture;2011-11-14
2. Accumulation of zinc, phosphorus, and magnesium by navy bean seed;Journal of Plant Nutrition;1994-06
3. Effects of nitrogen and phosphorus fertilisers on yield and on inorganic and organic composition of italian ryegrass grown on phosphorus-deficient soil;Journal of the Science of Food and Agriculture;1977-06
4. Sulphur–nitrogen interaction effects on the yield and composition of the protein-N, non-protein-N and soluble carbohydrates in perennial ryegrass;Journal of the Science of Food and Agriculture;1976-06
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