Degradation of higher fatty acids in perennial ryegrass and white clover following drying and storage
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference21 articles.
1. The Digestion and Absorption of Lipids in Ruminant Animals
2. Fatty Acid Composition of the Lipids of Pasture Grasses
3. ; ; Comprehensive Biochemistry, Vol. 6, Lipids, amino acids and related compounds. Elsevier Publishing Co., Amsterdam. 1965, p. 28.
4. Identification of some acids from autoxidation of methyl linoleate
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