Author:
Carlier L. A.,van Hee L. P.
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Cited by
13 articles.
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4. Improvement and Evaluation of the Quality of Forage Crops;Biotechnology & Biotechnological Equipment;1995-01
5. SAMPLE PREPARATION AND DETERMINATION OF IRON IN BIOLOGICAL MATERIALS;Iron Chelation in Plants and Soil Microorganisms;1993