Different heat treatments and sealing effect on the nutritive value of Lucerne hay-Reference-Cited by-同舟云学术

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Different heat treatments and sealing effect on the nutritive value of Lucerne hay

Published:2022-04-03 Issue:2 Volume:56 Page:71-81
ISSN:0832-7823
Container-title:Journal of Microwave Power and Electromagnetic Energy
language:en
Short-container-title:Journal of Microwave Power and Electromagnetic Energy

Author:

Shishir M. S. R.¹²^ORCID,Plessis-Fraissard K.¹³^ORCID,Brodie G. I.¹^ORCID,Cullen B. R.⁴^ORCID,Cheng L.¹^ORCID

Affiliation:

1. The University of Melbourne, Melbourne, Victoria, Australia

2. Department of Animal Nutrition, Bangladesh Agricultural University, Mymensingh, Bangladesh

3. AgroParisTech, Paris, France

4. The University of Melbourne, Parkville, Victoria, Australia

Publisher

Informa UK Limited

Subject

Electrical and Electronic Engineering,Metals and Alloys,Condensed Matter Physics,Ceramics and Composites,Electronic, Optical and Magnetic Materials

Link

https://www.tandfonline.com/doi/pdf/10.1080/08327823.2022.2066773

Reference33 articles.

1. AFIA. 2011. Laboratory methods manual: a reference manual of standard methods for the analysis of fodder. Australian Fodder Industry Association Ltd Melbourne.

2. AOAC Helrich K. 1990. Official methods of analysis of the Association of Official Analytical Chemistry.

3. Study the effect of sun, oven and microwave drying on quality of onion slices

4. Comparison of microwaves and conventional thermal treatment on enzymes activity and antioxidant capacity of kiwifruit puree

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