Immunological comparison of cereal proteins
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference20 articles.
1. & , ‘Amino Acid Content of Foods’, 1957, 24f (Washington, D.C.:) U.S. Dept. of Agriculture
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4. Electrophoresis and fractionation of wheat gluten
5. Study of wheat proteins soluble in water, salt solution, 70% ethanol and dilute acetic acid by starch-gel electrophoresis
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1. Linkage Map of Hexaploid Wheat;Agronomy Monographs;2015-10-26
2. Weizenproteinnachweis in Lebensmitteln: Immunologische Möglichkeiten und Grenzen der Aussagekraft für Patienten mit gluten-sensitiver Enteropathie (Coeliakie);DMW - Deutsche Medizinische Wochenschrift;2008-03-26
3. Homologies between grain storage proteins of different cereal species. 2. Effects of assay format and grain extractant on antibody cross-reactivity;Journal of Cereal Science;1990-03
4. Homologies between grain storage proteins of different cereal species. 1. Monoclonal antibody reaction with total protein extracts;Journal of Cereal Science;1990-03
5. The potential of immuno-probes for locating storage proteins in wheat endosperm and bread;Journal of the Science of Food and Agriculture;1990
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