The tocopherol content of greek olive oils
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference15 articles.
1. The composition of acyl lipids and tocopherols in wheat germ oils from various sources
2. Autoxidation of biological molecules. 1. Antioxidant activity of vitamin E and related chain-breaking phenolic antioxidants in vitro
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4. Vitamin E and Blood1
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