Volatile components of cooked tubers of the water yam (Dioscorea alata)
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference35 articles.
1. Yams Longman, London, 1967.
2. ; A convulsant alkaloid of Dioscorea dumetorum. Chemy Ind. 1958, 103.
3. Furanoid Norditerpenes from Dioscoreaceae Plants. I. Diosbulbins A, B and C from Dioscorea bulbifera L. forma spontanea MAKINO et NEMOTO
4. Bitter compounds in tubers of Dioscorea bulbifera L
5. Polyphenol of Dioscorea alata (yam) tubers associated with oxidative browning
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