1. Burkill, I. H. and Perrier de la Bâthie, H. (1950). Dioscoréacées, 44e famille. (In: Humbert, H. Ed.). Flore de Madagascar et des Comores. Firmin-Didotet Cie, Paris.
2. Biological imaging software tools;Nature methods,2012
3. Volatile components of cooked tubers of the water yam, Dioscorea alata;Journal of the Science of Food and Agriculture,1982
4. Kirizawa, M. , Xifreda, C.C. and Couto, R. (2010). Dioscoreaceae. In: Lista de Espécies da Flora deBrasil. Jardim Botânicodo, Rio de Janeiro.
5. Knuth, R. (1924). Dioscoreaceae.(In Engler, H.G.A. Ed.) Das Pflanzenreich87 (43): 1–387.