Determination of organic acids and sugars in loquat (Eriobotrya japonica Lindl.) by high-pressure liquid chromatography-Reference-Cited by-同舟云学术

Determination of organic acids and sugars in loquat (Eriobotrya japonica Lindl.) by high-pressure liquid chromatography

Published:1981-12 Issue:12 Volume:32 Page:1242-1246
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Shaw Philip E.,Wilson Charles W.

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference8 articles.

1. Loquat, In Tropical and Subtropical Fruit (; , Eds), Avi Publishing Co., Westport 1980, Connecticut, chapter 15.

2. Official Methods of Analysis Association of Official Analytical Chemists, Washington, DC, 1965, 10th edn.

3. NONVOLATILE ORGANIC ACIDS IN GUAVA

4. Role of citrus fruit in human nutrition. In Citrus Science and Technology Vol. 1, (; ; , Eds), Avi Publishing Co., Westport, Connecticut, 1977, pp. 1–32.

5. Nutritional labeling of citrus products. In Citrus Science and Technology Vol. 2, (; ; , Eds), Avi Publishing Co., Westport, Connecticut, pp. 401–444.

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