Synergism between phospholipids and naturallyoccurring antioxidants in leaf lipids-Reference-Cited by-同舟云学术

Synergism between phospholipids and naturallyoccurring antioxidants in leaf lipids

Published:1981-02 Issue:2 Volume:32 Page:208-210
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Hudson Bertram J. F.,Mahgoub Salah E. O.

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference7 articles.

1. Naturally-occurring antioxidants in leaf lipids

2. Lipid stabilisation in leaf protein concentrates from ryegrass

3. Comparison of chemical and sensory methods of evaluating thermally oxidised groundnut oil

4. Anon. Joint FAO/WHO Expert Committee on Food Additives. A review of the technological efficiency of some antioxidants and synergists WHO Food Additive Series, No. 3, Geneva, 1972.

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