Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference24 articles.
1. AOAC 1975 Official Methods of Analysis of the AOAC (12th edn). Association of Official Analytical Chemists, Washington DC, USA, p 1094.
2. AOAC 1984 Official Methods of Analysis of the AOAC (14th edn). Association of Official Analytical Chemists, Washington DC, USA, p 281.
3. Colorimetric determination of sugars in sweetened condensed milk products
4. Comparison of Sensory and Instrumental Texture Profile Techniques for the Evaluation of Beef and Beef-Soy Loaves
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