Effect of ingredients and processing parameters on the sensory, instrumental colour, texture and microstructure of Pinni
-
Published:2019-10-28
Issue:05
Volume:72
Page:462-472
-
ISSN:0019-5146
-
Container-title:Indian Journal of Dairy Science
-
language:
-
Short-container-title:IJDS
Author:
Singh Ravinder,Khamrui Kaushik,Prasad Writhdhama
Publisher
Indian Dairy Association