A review of limonin in grapefruit (Citrus paradisi) juice, its relationship to flavour, and efforts to reduce it-Reference-Cited by-同舟云学术

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A review of limonin in grapefruit (Citrus paradisi) juice, its relationship to flavour, and efforts to reduce it

Published:1989 Issue:4 Volume:49 Page:389-404
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Fellers Paul J

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference41 articles.

1. Reduction of Bitterness and Tartness in Grapefruit Juice with Florisil

2. , 1961 Consumer panel tests of Texas fortified red grapefruit juice. Agric and Mech Coll Texas, Texas Agric Expt Sta, College Station, TX.

3. Cellulose acetate as a selective sorbent for limonin in orange juice

Cited by 10 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Debittering of Grape Juice by Electrospun Nylon Nanofibrous Membranes: Impact of Filtration on Physicochemical, Functional, and Sensory Properties;Polymers;2022-12-30

2. Grapefruit Debittering by Simultaneous Naringin Hydrolysis and Limonin Adsorption Using Naringinase Immobilized in Agarose Supports;Molecules;2022-04-30

3. Morphology and chemical composition;Citrus Fruit Processing;2016

4. Effect of juice extraction methods and processing temperature-time on juice quality of Nagpur mandarin (Citrus reticulata Blanco) during storage;Journal of Food Science and Technology;2010-11-05

5. Historical Review of Citrus Flavor Research during the Past 100 Years;Journal of Agricultural and Food Chemistry;2009-09-23

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