Cellulose acetate as a selective sorbent for limonin in orange juice-Reference-Cited by-同舟云学术

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Cellulose acetate as a selective sorbent for limonin in orange juice

Published:1977-10 Issue:10 Volume:28 Page:875-884
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Chandler Bruce V.,Johnson Robert L.

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference25 articles.

1. US Patent 2 816 033.

2. US Patent 3 647 476.

3. US Patent 2 834 687.

4. Removal of limonin from bitter orange juice

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2. Biotechnological Avenues for Fruit Juices Debittering;Energy, Environment, and Sustainability;2018-11-04

3. Effects of Postharvest Time, Heat Treatment, pH and Filtration on the Limonin Content in Newhall Navel Orange (Citrus sinensis Osbeck cv. Newhall) Juice;Molecules;2018-10-19

4. Processing of Citrus Juices;Handbook of Fruits and Fruit Processing;2012-08-01

5. Treatment of grape juice or must with silicone reduces 3-alkyl-2-methoxypyrazine concentrations in resulting wines without altering fermentation volatiles;Food Research International;2012-06

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