Use of ESR spectroscopy for the detection of irradiated Crustacea-Reference-Cited by-同舟云学术

Use of ESR spectroscopy for the detection of irradiated Crustacea

Published:1994-06 Issue:2 Volume:65 Page:191-197
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Stewart Eileen M,Stevenson M Hilary,Gray Richard

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference19 articles.

1. Anon 1990 The Food (Control of Irradiation) Regulations 1990. HMSO, London, UK.

2. Anon 1992 Second FAO/IAEA Research Co-ordination Meeting on Analytical Detection Methods for Irradiation Treatment of Foods (ADMIT). Budapest, June 1993, IAEA, Vienna, Austria.

3. .gamma.-Irradiated seafoods: identification and dosimetry by electron paramagnetic resonance spectroscopy

4. Factors influencing the yield of free radicals in irradiated chicken bones

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