Processing yeast to reduce its nucleic acid content. Induction of intracellular RNase action by a simple heat-shock procedure, and an efficient chemical method based on extraction of RNA by salt solutions at low pH-Reference-Cited by-同舟云学术

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Processing yeast to reduce its nucleic acid content. Induction of intracellular RNase action by a simple heat-shock procedure, and an efficient chemical method based on extraction of RNA by salt solutions at low pH

Published:1978-02 Issue:2 Volume:29 Page:141-147
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Trevelyan William E.

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference9 articles.

1. Autolytic methods for the reduction of the purine content of baker's yeast, a form of single-cell protein

2. Induction of autolytic breakdown of RNA in yeast by addition of ethanol and by drying/rehydration

3. ; Single Cell Protein II 1975, (; , Eds), Cambridge, Mass., MIT Press, p. 158.

4. Removal of RNA by heat treatment

5. Properties of intracellular ribonuclease utilized for RNA reduction in disintegrated cells ofSaccharomyces cerevisiae

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Microalgal Biorefinery;Microalgae Cultivation for Biofuels Production;2020

2. Evaluation of Kluyveromyces marxianus as a source of yeast autolysates;Journal of Industrial Microbiology & Biotechnology;2003-01

3. HPLC measurement of guanine for the determination of nucleic acids (RNA) in yeasts;Journal of Microbiological Methods;1995-04

4. Single Cell Protein;Critical Reviews in Biotechnology;1983-01

5. Microorganisms as Feed and Food Protein;New Protein Foods;1981

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