HPLC measurement of guanine for the determination of nucleic acids (RNA) in yeasts
Author:
Publisher
Elsevier BV
Subject
Microbiology (medical),Molecular Biology,Microbiology
Reference27 articles.
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2. Processing yeast to reduce its nucleic acid content. Induction of intracellular RNAase action by a simple heat-shock procedure, and an efficient chemical method based on extraction of RNA by salt solutions at low pH;Trevelyan;J. Sci. Fd. Agric.,1978
3. Yeast autolysis;Charpentier,1993
4. Production of 5′-ribonucleotides by enzymatic hydrolysis of RNA;Benaiges;Enzyme Microbiol. Technol.,1990
5. Yeast extracts;Peppler,1982
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