Chemical changes occurring during the processing of sun-dried apricot juice
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference15 articles.
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2. Some chemical and histological changes in dehydrated apple
3. ; Advances in Food Research Vol. 3 Academic Press, New York. 1951.
4. Storage of Dried Fruit. Influence of Temperature on Deterioration of Apricots
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