EFFECT OF PROCESSING AND STORAGE ON PROVITAMIN A AND VITAMIN C IN APRICOTS-Reference-Cited by-同舟云学术

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EFFECT OF PROCESSING AND STORAGE ON PROVITAMIN A AND VITAMIN C IN APRICOTS

Published:1974-09 Issue:5 Volume:39 Page:1034-1036
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:J Food Science

Author:

BOLIN H. R.,STAFFORD A. E.

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1974.tb07305.x/fullpdf

Reference13 articles.

1. AOAC, and W. Horwitz . 1970 . "Official Methods of Analysis ." , 11th ed , p.769 ; 769 . Association Official Agr. Chemists, Washington, D.C.

2. Thermal Processing of Foods A Review1

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