Multivariate Cherry Quality Assessment Using Morphological, Biochemical and Volatile Compound Traits-Reference-Cited by-同舟云学术

Multivariate Cherry Quality Assessment Using Morphological, Biochemical and Volatile Compound Traits

Published:2020-07-02 Issue:sup3 Volume:20 Page:S1328-S1347
ISSN:1553-8362
Container-title:International Journal of Fruit Science
language:en
Short-container-title:International Journal of Fruit Science

Author:

Ouaabou Rachida¹²,Ennahli Said³^ORCID,Nabil Bouchra¹,Hssaini Lahcen²³^ORCID,Hanine Hafida²^ORCID,Hernández Francisca⁴,Ouhammou Mourad¹,Mahrouz Mostafa¹

Affiliation:

1. LICVEDDE/ERIDDECV (Research Team of Innovation and Sustainable Development & Expertise in Green Chemistry), Faculty of Science Semlalia, Cadi Ayyad University, Marrakesh, Morocco

2. Laboratory of Valorization and Safety of Food Products, Faculty of Sciences and Technics, University Sultan Moulay Slimane, Beni Mellal, Morocco

3. Departement of tree crops , National School of Agriculture, ENA Meknes, Morocco

4. Department of Vegetal Production, Higher Polytechnic School of Orihuela (EPSO), University Miguel Hernández De Elche, E- 03312 Alicante, Spain

Publisher

Informa UK Limited

Subject

Horticulture,Plant Science,Agronomy and Crop Science,Ecology

Link

https://www.tandfonline.com/doi/pdf/10.1080/15538362.2020.1785988

Reference62 articles.

1. Comparison of phenolic compounds profile and antioxidant properties of different sweet cherry (Prunus avium L.) varieties

2. Effect of modified atmosphere packaging and ‘Parka’ treatments on fruit quality characteristics of sweet cherry fruits ( Prunus avium L. ‘0900 Ziraat’) during cold storage and shelf life