Proteins of Italian millet: Amino acid composition, solubility fractionation and electrophoresis of protein fractions
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference21 articles.
1. Millet (Setaria Italica): Its Amino Acid and Niacin Content and Supplementary Nutritive Value for Corn (Maize)
2. Amino acid composition of different varieties of foxtain millet (Setaria italica)
3. AOAC. Official Methods of Analysis Association of Official Analytical Chemists, Washington, 1970, 11th edn.
4. Automatic Recording Apparatus for Use in Chromatography of Amino Acids
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