Effect of procedures for the reduction of the nucleic acid content of SCP on the DNA content ofSaccharomyces cerevisiae
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference26 articles.
1. Induction of autolytic breakdown of RNA in yeast by addition of ethanol and by drying/rehydration
2. The nucleic acids in a polyploid series of Saccharomyces
3. Removal of RNA by heat treatment
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1. Yeasts and Sparkling Wine Production;Yeasts in the Production of Wine;2019
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3. Degradation of RNA during the autolysis of Saccharomyces cerevisiae produces predominantly ribonucleotides;Journal of Industrial Microbiology & Biotechnology;2005-08-10
4. Recent Developments in Mass Spectrometry for the Characterization of Nucleosides, Nucleotides, Oligonucleotides, and Nucleic Acids;Chemical Reviews;2005-04-23
5. Degradation of DNA during the autolysis of Saccharomyces cerevisiae;Journal of Industrial Microbiology & Biotechnology;2003-02-22
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