An estimate of the mean daily intake of glucosinolates from cruciferous vegetables in the UK
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference27 articles.
1. Household Food Consumption and Expenditure: 1980. H.M.S.O., London, 1982.
2. Glucosinolates and their breakdown products in food and food plants
3. Glucosinolates in brassica vegetables. Analysis of 22 varieties of brussels sprout (Brassica oleracea var.gemmifera)
4. Glucosinolates in crucifer vegetables: turnips and rutabagas
5. Pathological changes in rats fed the crambe meal-glucosinolate hydrolytic products, 2S-1-cyano-2-hydroxy-3,4-epithiobutanes (erythro and threo) for 90 days
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