1. The microbiology of silage fermentation. In Fermentation of Silage—A Review (Ed.). National Feed Ingredients Association, Iowa, USA, 1978, pp. 61–115.
2. ; Changes in silage on exposure to air. Occasional Symposium of the British Grassland Society, 1980, no. 11, pp. 76–86.
3. Aerobic Deterioration of Wheat, Lucerne and Maize Silages Prepared with Lactobacillus acidophilus
and a Candida
spp.
4. The Biochemistry of Silage, Wiley and Sons, Chichester, 1981.