Aerobic Deterioration of Wheat, Lucerne and Maize Silages Prepared with Lactobacillus acidophilus and a Candida spp.-Reference-Cited by-同舟云学术

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Aerobic Deterioration of Wheat, Lucerne and Maize Silages Prepared with Lactobacillus acidophilus and a Candida spp.

Published:1980-08 Issue:1 Volume:49 Page:75-87
ISSN:0021-8847
Container-title:Journal of Applied Bacteriology
language:en
Short-container-title:

Author:

MOON NANCY J.,ELY LANE O.,SUDWEEKS E. M.

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,Microbiology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2672.1980.tb01045.x/fullpdf

Reference23 articles.

1. Recovery of nutrients with Lactobacillus additive;ELY;Journal of Dairy Science,1979

Cited by 39 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Turnover of Benzoxazinoids during the Aerobic Deterioration of Maize Silage (Zea mays);Journal of Agricultural and Food Chemistry;2023-01-24

2. Substitution of raw lucerne with raw citrus lemon by-product in silage: In vitro apparent digestibility and gas production;Frontiers in Veterinary Science;2022-11-03

3. Variation of Microbial Community and Fermentation Quality in Corn Silage Treated with Lactic Acid Bacteria and Artemisia argyi during Aerobic Exposure;Toxins;2022-05-17

4. Dynamics of a microbial community during ensiling and upon aerobic exposure in lactic acid bacteria inoculation-treated and untreated barley silages;Bioresource Technology;2019-02

5. Phylogenetic identification of lactic acid bacteria isolates and their effects on the fermentation quality of sweet sorghum (Sorghum bicolor) silage;Journal of Applied Microbiology;2019-01-07

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