Phylogenetic identification of lactic acid bacteria isolates and their effects on the fermentation quality of sweet sorghum (Sorghum bicolor) silage-Reference-Cited by-同舟云学术

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Phylogenetic identification of lactic acid bacteria isolates and their effects on the fermentation quality of sweet sorghum (Sorghum bicolor) silage

Published:2019-01-07 Issue:3 Volume:126 Page:718-729
ISSN:1364-5072
Container-title:Journal of Applied Microbiology
language:en
Short-container-title:J Appl Microbiol

Author:

Sifeeldein A.¹²^ORCID,Wang S.¹^ORCID,Li J.¹,Dong Z.¹,Chen L.¹,Kaka N.A.¹,Shao T.¹

Affiliation:

1. Institute of Ensiling and Processing of Grass, College of Agro-grassland Science; Nanjing Agricultural University; Nanjing China

2. Environmental, Natural Resource and Desertification Research Institute; National Center for Research, Ministry of High Education; Khartoum Sudan

Funder

National Natural Science Foundation of China

Key Technologies R&D Program of China

Tibet Science and Technology Major Projects of Pratacultural Industry

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jam.14123/fullpdf

Reference49 articles.

1. Effect of applying inoculants with heterolactic or homolactic and heterolactic bacteria on the fermentation and quality of corn silage;Arriola;J Dairy Sci,2011

2. An automated procedure for the determination of soluble carbohydrates in herbage;Arthur Thomas;J Sci Food Agric,1977

3. Sorghum (Sorghum bicolor L. Moench) yield compensation processes under different plant densities and variable water supply;Berenguer;Europ J Agrono,2001

4. Taxonomic study of Weissella confusa and description of Weissella cibaria sp. nov., detected in food and clinical samples;Björkroth;Int J Syst Evol Microbiol,2002

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2. Compacted Silage Fermentation on Whole Sweet Sorghum Plant for Distributed Bioethanol Production;ACS Sustainable Chemistry & Engineering;2023-08-17

3. Effect of lactic acid bacteria on the structure and potential function of the microbial community of Nongxiangxing Daqu;Biotechnology Letters;2023-07-12

4. Effect of isolated lactic acid bacteria on the quality and bacterial diversity of native grass silage;Frontiers in Plant Science;2023-07-06

5. Isolation and identification of ligninolytic bacterium (Bacillus cereus) from buffalo (Bubalus bubalis) rumen and its effects on the fermentation quality, nutrient composition, and bacterial community of rape silage;Frontiers in Microbiology;2023-04-18

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