Effects of time of season, fruit depth and covering at night when ground drying, on acceptable moisture content of sultana raisins-Reference-Cited by-同舟云学术

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Effects of time of season, fruit depth and covering at night when ground drying, on acceptable moisture content of sultana raisins

Published:1984-02 Issue:2 Volume:35 Page:173-181
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Clingeleffer Peter R.

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference14 articles.

1. The role of solar energy in the drying of vine fruit

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Factors controlling inflorescence primordia formation of grapevine: their role in latent bud fruitfulness? A review;Botany;2016-03

2. Grape cultivar and drying method affect sensory characteristics and consumer preference of raisins;Journal of the Science of Food and Agriculture;2007

3. Influence of Factors on the Drying of Cassava in a Solar Simulator;Drying Technology;1997-01

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