Author:
Freeman George G.,Whenham Robert J.
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Cited by
9 articles.
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1. Egyptian onion oil;Developments in Food Science;1998
2. The genusallium—part 1;C R C Critical Reviews in Food Science and Nutrition;1985-01
3. The genusallium. Part 2;C R C Critical Reviews in Food Science and Nutrition;1985-01
4. The genusallium—Part 3;C R C Critical Reviews in Food Science and Nutrition;1985-01
5. Untersuchung der �therischen �le der Zwiebeln (Allium Cepa Liliaceae) t�rkischer Herkunft;Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung;1983