Publisher
Springer Science and Business Media LLC
Subject
Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology
Reference8 articles.
1. Hoppe HA (1958) Drogenkunde, Handbuch der pflanzlichen und tierischen Rohstoffe, 7. Auflage, de Gruyter, Hamburg, S 41
2. Neumüller OA (1977) Römpps Chemie Lexion, 7. Auflage, Bd. 6, Franckh'sche Verlagshandlung, Stuttgart S 4015
3. Bernhard RA (1964) Qual Plant Matter Veg 18:72?84
4. Boelens M, de Valois PJ, Wobben HJ, van der Gen AJ (1971) Agr Food Chem 19:984?991
5. Abraham KO, Shankarangrayana ML, Raghaven B, Natarajan CP (1976) Lebensur Wiss Technol 9:193?200
Cited by
5 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Investigation on the volatile oil of Makó onions;Food / Nahrung;1989
2. The genusallium—part 1;C R C Critical Reviews in Food Science and Nutrition;1985-01
3. The genusallium. Part 2;C R C Critical Reviews in Food Science and Nutrition;1985-01
4. The genusallium—Part 3;C R C Critical Reviews in Food Science and Nutrition;1985-01
5. A;World Spice Plants