Separation and composition of ‘polar’ wheat-flour lipids-Reference-Cited by-同舟云学术

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Separation and composition of ‘polar’ wheat-flour lipids

Published:1965-03 Issue:3 Volume:16 Page:161-169
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Wren J. J.,Szczepanowska Anna D.

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference71 articles.

1. ‘Wheat Chemistry and Technology’, (Ed.), 1964, p. 353 (St. Paul, Minn.: American Association of Cereal Chemists)

2. ‘Recent Advances in Food Science’, ( & , Eds.), 1962, Vol. I, p. 226 (London: Butterworths)

3. & , ‘Recent Advances in Processing Cereals’, S. C. I. Monogr., 1962, No. 16, p. 113 (London: Society of Chemical Industry)

Cited by 8 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Direct methylation of long-chain fatty acids in feeds, digesta and faeces without prior extraction;Journal of the Science of Food and Agriculture;1976-05

2. The extraction and analysis of wheat phospholipids;Phytochemistry;1975-12

3. Composition of wheat-flour lipids;Journal of the Science of Food and Agriculture;1970-10

4. ‘Firmly-bound’ lysolecithin of wheat starch;Journal of the Science of Food and Agriculture;1970-05

5. Fortschritte auf dem Gebiet der Lipoid‐Analyse I: Säulen‐Chromatographie;Fette, Seifen, Anstrichmittel;1970-01

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