The extraction and analysis of wheat phospholipids
Author:
Publisher
Elsevier BV
Subject
Horticulture,Plant Science,Molecular Biology,General Medicine,Biochemistry
Reference27 articles.
1. Lipids in Membrane Development1 1Work of the author has been supported by grants GM 13048 and CA 10463 from the National Institutes of Health, and grants 68–26 from the American Cancer Society (Illinois Division) and P-520 from the American Cancer Society.
2. The lipids of wheat. II.—lipids of flours from single wheat varieties of widely varying baking quality
3. Separation and composition of ‘polar’ wheat-flour lipids
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