β-hydroxyacyl-coa-dehydrogenase (HADH) activity of unfrozen and frozen—thawed frog (Rana esculenta) legs-Reference-Cited by-同舟云学术

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β-hydroxyacyl-coa-dehydrogenase (HADH) activity of unfrozen and frozen—thawed frog (Rana esculenta) legs

Published:1994-02 Issue:2 Volume:64 Page:141-143
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Pavlov Alexander,De Fernando Gonzalo D Garcia,Ordoñez Juan A,Hoz Lorenzo

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference5 articles.

1. Le 8e Colloque des Etudes Malaises et Indonésiennes en Europe (Kungälv, Suède, 15-20 juin 1991)

2. β-hydroxyacyl-CoA-dehydrogenase (HADH) differentiates unfrozen from frozen-thawed crawfish (Procambarus clarkii) and trout (Salmo gairdneri) meat

3. Differentiation of unfrozen and frozen-thawed kuruma prawn (Penaeus japonicus) from the activity of β-hydroxyacyl-CoA-dehydrogenase (HADH) in aqueous extracts

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Dual cryoprotective strategies for ice-binding and stabilizing of frozen seafood: A review;Trends in Food Science & Technology;2021-05

2. Effect of stunning methods on the differentiation of frozen-thawed bullfrog meat based on the assay of β-hydroxyacyl-CoA-dehydrogenase;Food Chemistry;2004-10

3. Indicators of Processing of Foods;Handbook of Indices of Food Quality and Authenticity;1997

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