Changes in respiration and soluble carbohydrates during the post-harvest storage of mushrooms (Agaricus bisporus)
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference16 articles.
1. Studies on the Mechanics of Growth in the Common Mushroom, Agaricus Campestris
2. Carbon dioxide production accompanying development of fruiting bodies of Agaricus campestris
3. Ph.D. Thesis, University of California, Davis, 1972.
4. SUGAR ALCOHOLS (POLYOLS) IN FUNGI AND GREEN PLANTS. I. DISTRIBUTION, PHYSIOLOGY AND METABOLISM
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